- The texture on both the inside and outside of the pan increases the surface area, which improves heat conduction and allows the food to properly and completely cook while locking in the juices and flavor of the food.The texture of the surface finish of the pan also gives it a unique advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.
- The texture on both the inside and outside of the pan increases the surface area, which improves heat conduction and allows the food to properly and completely cook while locking in the juices and flavor of the food.The texture of the surface finish of the pan also gives it a unique advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.
- The handles of most iron pans are made of iron and require use with a dish towel or towel wrapped around them to protect your hands from getting burnt. However, these Takumi frying pans have wooden (natural wood) handles so they can be touched directly.
- Iron pans are a must-have for high-heat cooking such as stir fried foods, crispy and appetizing vegetables, meat and fried foods with a distinct texture you won't achieve with other types of pans. It is also a fact that cooking with iron pans is generally an easy way to add a significant amount of iron to your food and of course your body after you consume it.
- Induction stove safe / Dishwasher safe / After use, wash off any stains with hot water and a sponge without detergent while still warm, and drain well. The reason to avoid using detergent is because it will remove the needed oil that has built up.
- The texture on both the inside and outside of the pan increases the surface area, which improves heat conduction and allows the food to properly and completely cook while locking in the juices and flavor of the food.The texture of the surface finish of the pan also gives it a unique advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.
- The texture on both the inside and outside of the pan increases the surface area, which improves heat conduction and allows the food to properly and completely cook while locking in the juices and flavor of the food.The texture of the surface finish of the pan also gives it a unique advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.
- The handles of most iron pans are made of iron and require use with a dish towel or towel wrapped around them to protect your hands from getting burnt. However, these Takumi frying pans have wooden (natural wood) handles so they can be touched directly.
- Iron pans are a must-have for high-heat cooking such as stir fried foods, crispy and appetizing vegetables, meat and fried foods with a distinct texture you won't achieve with other types of pans. It is also a fact that cooking with iron pans is generally an easy way to add a significant amount of iron to your food and of course your body after you consume it.
- Induction stove safe / Dishwasher safe / After use, wash off any stains with hot water and a sponge without detergent while still warm, and drain well. The reason to avoid using detergent is because it will remove the needed oil that has built up.