- Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
- Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.
- Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.
- Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
- Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.
- Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.