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Product description
- Easy Sushi Making for Beginners and Experts Alike This sushi mat is designed for easy and efficient sushi rolling, perfect for beginners and experts alike. The non-stick surface ensures smooth rolling without tearing nori or sticking rice. Whether you're making thick futomaki, slim hosomaki, or popular California rolls, this mat helps you achieve clean, tight rolls effortlessly. Lightweight and intuitive to use, it's also a great tool for family cooking sessions—safe and easy enough for kids to participate.
- Authentic Japanese Quality and Craftsmanship Crafted in Japan using high-quality food-safe polypropylene, this non-stick sushi rolling mat combines traditional Japanese design with modern materials. With excellent heat resistance (up to 248°F / 120°C) and cold resistance (down to -4°F / -20°C), this mat is a reliable tool for everyday use. Whether you're preparing classic maki rolls or experimenting with new fillings, it delivers authentic results every time.
- Double Embossed Surface for Clean Rolling and Versatile Use Made from durable, non-absorbent polypropylene, this sushi mat features a hygienic, double embossed surface that reduces rice sticking while providing gentle grip. Ideal for inside-out rolls like California rolls, it also serves for draining boiled spinach or shaping tamagoyaki.Versatile and efficient, it’s perfect for everyday meals and entertaining guests.
- Durable, Reusable, and Easy to Store This sushi mat is built to last, retaining flexibility and shape after repeated use. Unlike bamboo mats, it won’t warp, crack, or absorb odors. Easy to rinse and quick to dry, it’s ready for your next sushi session. When not in use, simply roll it up for compact storage—great for small kitchens or drawers. Reusable and eco-friendly, it’s a sustainable alternative to disposable mats that delivers professional-quality results at home.
Product description
- Easy Sushi Making for Beginners and Experts Alike This sushi mat is designed for easy and efficient sushi rolling, perfect for beginners and experts alike. The non-stick surface ensures smooth rolling without tearing nori or sticking rice. Whether you're making thick futomaki, slim hosomaki, or popular California rolls, this mat helps you achieve clean, tight rolls effortlessly. Lightweight and intuitive to use, it's also a great tool for family cooking sessions—safe and easy enough for kids to participate.
- Authentic Japanese Quality and Craftsmanship Crafted in Japan using high-quality food-safe polypropylene, this non-stick sushi rolling mat combines traditional Japanese design with modern materials. With excellent heat resistance (up to 248°F / 120°C) and cold resistance (down to -4°F / -20°C), this mat is a reliable tool for everyday use. Whether you're preparing classic maki rolls or experimenting with new fillings, it delivers authentic results every time.
- Double Embossed Surface for Clean Rolling and Versatile Use Made from durable, non-absorbent polypropylene, this sushi mat features a hygienic, double embossed surface that reduces rice sticking while providing gentle grip. Ideal for inside-out rolls like California rolls, it also serves for draining boiled spinach or shaping tamagoyaki.Versatile and efficient, it’s perfect for everyday meals and entertaining guests.
- Durable, Reusable, and Easy to Store This sushi mat is built to last, retaining flexibility and shape after repeated use. Unlike bamboo mats, it won’t warp, crack, or absorb odors. Easy to rinse and quick to dry, it’s ready for your next sushi session. When not in use, simply roll it up for compact storage—great for small kitchens or drawers. Reusable and eco-friendly, it’s a sustainable alternative to disposable mats that delivers professional-quality results at home.