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  • Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
  • Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.
  • Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.

TIKUSAN Yukihira Pan Traditional Japanese Saucepan

Regular price $34.99
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Diameter: 7.1" , Depth: 3.2" , 64.2 fl.oz
Diameter: 7.9" , Depth: 3.3" , 84.5 fl.oz
Diameter: 8.7" , Depth: 3.3" , 3.2 quarts

Stainless steel

Made in Japan

Dishwasher safe

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We are shipping from the U.S.. You do not need to pay customs fee.

If the item you want is out of stock, we could ship it from Japan.

So please feel free to contact us.

  • Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
  • Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.
  • Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.