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Product description
- Experience premium Japanese quality with this TIKUSAN Yakumi Container, crafted in the renowned steelwork region of Tsubame-Sanjo. Designed for professional kitchens and sushi bars, this condiment organizer is made from durable 18-8 stainless steel that resists rust, corrosion, and odors. Whether you’re storing green onions, ginger, wasabi, or sauces, this Yakumi container keeps them fresh and well-organized. Each compartment is precisely sized for daily prep tasks, and the lid opens and closes smoothly without removing the top completely—ideal for high-traffic workstations.
- The clear resin lid opens smoothly from the top and can also be removed entirely for easy refilling and cleaning. With this design, chefs can visually check contents without exposing ingredients to air or contaminants. The transparency reduces the need to open the lid frequently, helping maintain food hygiene while improving workflow in busy kitchens. This practical and sanitary solution is ideal for sushi bars and food prep stations where time and cleanliness matter.
- Constructed from 18-8 stainless steel, this condiment container guarantees long-term durability and hygienic food storage. Known for its resistance to rust and corrosion, 18-8 stainless steel is widely used in commercial kitchens throughout Japan. The body has a clean, polished finish, and the resin lid is BPA-free, safe for food contact, and easy to clean. This Yakumi container is available in two sizes to match your kitchen needs. Whether you operate a small sushi counter or a high-volume restaurant, the rugged build and premium materials of this product ensure it withstands daily professional use. It’s also dishwasher-safe and easy to sanitize.
- This stainless-steel container is ideal for both professional kitchens and home use. More than just a seasoning container, it’s perfect for storing pre-cut vegetables, sauces, pickles, or toppings for rice bowls and hot pots. Its compact, stackable design saves valuable counter and fridge space. A useful feature is the space under the removable inner tray, where cold packs can be placed to help keep ingredients cool during prep or short-term service.This design reduces the need for frequent refrigeration, making your kitchen workflow more efficient and hygienic. Professional-grade design, made simple and practical for everyday home use.
Product description
- Experience premium Japanese quality with this TIKUSAN Yakumi Container, crafted in the renowned steelwork region of Tsubame-Sanjo. Designed for professional kitchens and sushi bars, this condiment organizer is made from durable 18-8 stainless steel that resists rust, corrosion, and odors. Whether you’re storing green onions, ginger, wasabi, or sauces, this Yakumi container keeps them fresh and well-organized. Each compartment is precisely sized for daily prep tasks, and the lid opens and closes smoothly without removing the top completely—ideal for high-traffic workstations.
- The clear resin lid opens smoothly from the top and can also be removed entirely for easy refilling and cleaning. With this design, chefs can visually check contents without exposing ingredients to air or contaminants. The transparency reduces the need to open the lid frequently, helping maintain food hygiene while improving workflow in busy kitchens. This practical and sanitary solution is ideal for sushi bars and food prep stations where time and cleanliness matter.
- Constructed from 18-8 stainless steel, this condiment container guarantees long-term durability and hygienic food storage. Known for its resistance to rust and corrosion, 18-8 stainless steel is widely used in commercial kitchens throughout Japan. The body has a clean, polished finish, and the resin lid is BPA-free, safe for food contact, and easy to clean. This Yakumi container is available in two sizes to match your kitchen needs. Whether you operate a small sushi counter or a high-volume restaurant, the rugged build and premium materials of this product ensure it withstands daily professional use. It’s also dishwasher-safe and easy to sanitize.
- This stainless-steel container is ideal for both professional kitchens and home use. More than just a seasoning container, it’s perfect for storing pre-cut vegetables, sauces, pickles, or toppings for rice bowls and hot pots. Its compact, stackable design saves valuable counter and fridge space. A useful feature is the space under the removable inner tray, where cold packs can be placed to help keep ingredients cool during prep or short-term service.This design reduces the need for frequent refrigeration, making your kitchen workflow more efficient and hygienic. Professional-grade design, made simple and practical for everyday home use.