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Product description
- TIKUSAN’s dried rice straw is made in Japan and specially processed for warayaki cooking—a traditional high-heat grilling method that sears ingredients quickly while adding a distinct smoky aroma. This product contains 500g of tightly bundled, force-dried rice straw harvested from Japanese farms. Perfect for replicating restaurant-quality katsuo tataki (seared bonito) and other dishes at home or in professional kitchens. A staple for chefs who value tradition and bold flavors.
- High-Heat Flame and Unique Aroma. This rice straw ignites easily and burns with intense flame, perfect for searing fish, poultry, pork, or bacon. Warayaki delivers a crisp, charred surface and locks in moisture and flavor. The natural straw imparts a mild yet aromatic smokiness that enhances both the taste and presentation. Ideal for izakaya-style menus, BBQs, or culinary shows, this straw brings visual excitement and authentic flavor to every dish.
- 100% Natural and Chemical-Free. Made from rice straw grown in Japan, this product is completely free from additives or chemicals. It is force-dried soon after harvest to preserve freshness and ensure hygienic use. The straw may appear greenish at first due to early processing, gradually turning yellow over time—this is a natural color change. Safe, clean, and eco-friendly, it is suitable for use in professional kitchens and at home.
- Versatile Cooking Applications. This straw is not limited to bonito—it's excellent for searing chicken, pork, vegetables, and more. Whether you're recreating traditional Japanese dishes or adding flair to modern cuisine, this product brings depth and originality. Its versatility makes it suitable for BBQ, professional plating, food photography, and open-flame cooking. Create bold, aromatic dishes with ease using this natural culinary tool.
- Usage Notes and Safety Information. Please use only in well-ventilated areas where open flame is safe. This product is for warayaki cooking only—do not use it for other purposes or place food directly on the straw. As a natural material, the color and thickness of the straw may vary slightly. Handle fire with care at all times. This 500g pack provides a convenient amount ideal for warayaki cooking in professional or home settings.
Product description
- TIKUSAN’s dried rice straw is made in Japan and specially processed for warayaki cooking—a traditional high-heat grilling method that sears ingredients quickly while adding a distinct smoky aroma. This product contains 500g of tightly bundled, force-dried rice straw harvested from Japanese farms. Perfect for replicating restaurant-quality katsuo tataki (seared bonito) and other dishes at home or in professional kitchens. A staple for chefs who value tradition and bold flavors.
- High-Heat Flame and Unique Aroma. This rice straw ignites easily and burns with intense flame, perfect for searing fish, poultry, pork, or bacon. Warayaki delivers a crisp, charred surface and locks in moisture and flavor. The natural straw imparts a mild yet aromatic smokiness that enhances both the taste and presentation. Ideal for izakaya-style menus, BBQs, or culinary shows, this straw brings visual excitement and authentic flavor to every dish.
- 100% Natural and Chemical-Free. Made from rice straw grown in Japan, this product is completely free from additives or chemicals. It is force-dried soon after harvest to preserve freshness and ensure hygienic use. The straw may appear greenish at first due to early processing, gradually turning yellow over time—this is a natural color change. Safe, clean, and eco-friendly, it is suitable for use in professional kitchens and at home.
- Versatile Cooking Applications. This straw is not limited to bonito—it's excellent for searing chicken, pork, vegetables, and more. Whether you're recreating traditional Japanese dishes or adding flair to modern cuisine, this product brings depth and originality. Its versatility makes it suitable for BBQ, professional plating, food photography, and open-flame cooking. Create bold, aromatic dishes with ease using this natural culinary tool.
- Usage Notes and Safety Information. Please use only in well-ventilated areas where open flame is safe. This product is for warayaki cooking only—do not use it for other purposes or place food directly on the straw. As a natural material, the color and thickness of the straw may vary slightly. Handle fire with care at all times. This 500g pack provides a convenient amount ideal for warayaki cooking in professional or home settings.