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Product description
- This yakumi container is meticulously crafted in Tsubame-Sanjo, a renowned region in Japan famous for its world-class stainless steel craftsmanship. For generations, Tsubame-Sanjo has been synonymous with precision metalwork, trusted by professionals and chefs globally. By choosing this seasoning tray, you're not only bringing home a traditional Japanese kitchenware item but also a product steeped in the legacy of Japanese artisanship. The smooth finish, rust resistance, and durability reflect the superior techniques developed in this historic metalworking district. Ideal for those who value authenticity and quality.
- Designed for efficiency and elegance, this yakumi pan features separate compartments that allow you to neatly organize a variety of condiments, such as chopped scallions, grated ginger, wasabi, or dipping sauces. The seamless stainless steel construction ensures that each section stays hygienic and easy to clean. Whether you're preparing sushi at home or serving guests in a professional setting, this organizer streamlines your kitchen prep while keeping your countertop stylish and uncluttered.
- Inspired by the layout of professional Japanese kitchens, this yakumi pan delivers authenticity in both design and function. Perfect for sushi bars, ramen shops, or your own home kitchen, it lets you serve and store traditional condiments the way chefs in Japan do. Whether you're garnishing donburi or plating kaiseki dishes, this container enhances the ritual and presentation of Japanese cooking.
- Made of high-grade stainless steel, this seasoning container offers long-lasting performance. It is non-porous, rust-resistant, and does not retain odors, making it ideal for handling delicate ingredients. The smooth surface ensures quick and effortless cleaning—simply rinse or wipe clean after use. A perfect fit for busy kitchens that demand both hygiene and durability.
Product description
- This yakumi container is meticulously crafted in Tsubame-Sanjo, a renowned region in Japan famous for its world-class stainless steel craftsmanship. For generations, Tsubame-Sanjo has been synonymous with precision metalwork, trusted by professionals and chefs globally. By choosing this seasoning tray, you're not only bringing home a traditional Japanese kitchenware item but also a product steeped in the legacy of Japanese artisanship. The smooth finish, rust resistance, and durability reflect the superior techniques developed in this historic metalworking district. Ideal for those who value authenticity and quality.
- Designed for efficiency and elegance, this yakumi pan features separate compartments that allow you to neatly organize a variety of condiments, such as chopped scallions, grated ginger, wasabi, or dipping sauces. The seamless stainless steel construction ensures that each section stays hygienic and easy to clean. Whether you're preparing sushi at home or serving guests in a professional setting, this organizer streamlines your kitchen prep while keeping your countertop stylish and uncluttered.
- Inspired by the layout of professional Japanese kitchens, this yakumi pan delivers authenticity in both design and function. Perfect for sushi bars, ramen shops, or your own home kitchen, it lets you serve and store traditional condiments the way chefs in Japan do. Whether you're garnishing donburi or plating kaiseki dishes, this container enhances the ritual and presentation of Japanese cooking.
- Made of high-grade stainless steel, this seasoning container offers long-lasting performance. It is non-porous, rust-resistant, and does not retain odors, making it ideal for handling delicate ingredients. The smooth surface ensures quick and effortless cleaning—simply rinse or wipe clean after use. A perfect fit for busy kitchens that demand both hygiene and durability.