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Product description
- Reliable Molybdenum Steel Construction Crafted from molybdenum steel, this blade is designed for easy maintenance and everyday reliability. The steel offers strong resistance to rust and supports consistent, practical sharpness for regular meat and fish preparation, making it well suited for both professional kitchens and serious home cooks seeking a dependable, long-lasting knife.
- Designed for Precision Meat and Fish Preparation The single-bevel boning knife design allows controlled, accurate cuts around bones, joints, and connective tissue. Its balanced weight and 6-inch blade length help improve maneuverability during detailed trimming and portioning work.
- Heat-Resistant, Hygienic Handle Equipped with a specially engineered resin handle rated up to 120°C, this knife supports dishwasher use and hot-air sterilization under 212°F settings. This makes routine cleaning easier while supporting hygienic food-prep environments.
- Ideal for Professional and Serious Home Kitchens Whether used in restaurants, butcher shops, culinary schools, or advanced home kitchens, this knife is built to meet daily prep demands. Its practical design supports efficient workflows without unnecessary ornamentation.
- Made in Japan with Professional Standards Manufactured in Japan with a focus on functionality and durability, this knife reflects professional kitchen standards. Designed for long-term use, it offers reliability for users who prioritize performance and craftsmanship.
Product description
- Reliable Molybdenum Steel Construction Crafted from molybdenum steel, this blade is designed for easy maintenance and everyday reliability. The steel offers strong resistance to rust and supports consistent, practical sharpness for regular meat and fish preparation, making it well suited for both professional kitchens and serious home cooks seeking a dependable, long-lasting knife.
- Designed for Precision Meat and Fish Preparation The single-bevel boning knife design allows controlled, accurate cuts around bones, joints, and connective tissue. Its balanced weight and 6-inch blade length help improve maneuverability during detailed trimming and portioning work.
- Heat-Resistant, Hygienic Handle Equipped with a specially engineered resin handle rated up to 120°C, this knife supports dishwasher use and hot-air sterilization under 212°F settings. This makes routine cleaning easier while supporting hygienic food-prep environments.
- Ideal for Professional and Serious Home Kitchens Whether used in restaurants, butcher shops, culinary schools, or advanced home kitchens, this knife is built to meet daily prep demands. Its practical design supports efficient workflows without unnecessary ornamentation.
- Made in Japan with Professional Standards Manufactured in Japan with a focus on functionality and durability, this knife reflects professional kitchen standards. Designed for long-term use, it offers reliability for users who prioritize performance and craftsmanship.