Perfect for Chirashi, Hand-Roll Nights,
and Sushi Rice Done Right
Make every homemade sushi night a little more special—with rice that’s seasoned, cooled, and served the traditional way.
Find Your Sushi Oke
I am so happy with my bowl.the wood is so beautiful.the copper bands add beauty to the bowl.the lid is definitely a must have.i can now make sushi like a professional.every japanese restaurant has one with a lid to access to seasoned rice immediately.i have wanted one for so long.its important to have the real japanese wood.i keep it on my counter on display ever since I received it.its just too beautiful to hide away..just a little note..do not use for anything except rice..that's what it's meant for.i love my wood bowl and can't wait to prepare my rice to make sushi..– Melinda u
Used the tub for making my sushi with a little rice vinegar. Excellent at soaking up the moisture for some sticky rice. The band feels like copper- not plastic, but I didn't want to scratch it yet to check. Its a cool addition to my kitchen tools and I recommend it. Might be overpriced, but I wanted an authentic tub.– Public Bystander
I really upped my sushi game with this and am enjoying the ritual of preparing everything from start to finish. I read somewhere that you’re supposed to use this bowl because it soaks up some of the moisture from the rice. It does its job well. My rolls turned out great.– Allison O’Day
Great for sushi rice useful for making many meals especially Asian bowls, salad plates and rice wraps– Ernie's mom
Ingredients (for 2 cups Japanese rice):
- 3⅓ tbsp rice vinegar
- 1⅓ tbsp sugar
- just under 1 tsp salt
How to Make:
- Mix vinegar, sugar, and salt until dissolved.
- Pour over hot rice and fold gently with a rice paddle.
- Fan while mixing to cool and add shine.
Tips:
- Use freshly cooked rice.
- Mix with a slicing motion—don't mash the grains.
- Cool quickly for the best texture and gloss.