Japanese Food

Chirashi-sushi and Temaki-sushi (hand rolled sushi) are popular dishes for events such as the Hina Matsuri (girl's festival) on March 3rd as well as family gatherings in Japan. 

Wait, what's a Shichirin? You may already have seen these as they are taking the world by storm but just in case, here's the cliff notes (don't worry your secret...

If you try to make hand-rolled sushi or chirashi sushi in your kitchen, you may find the rice is too sticky or something doesn’t turn out just right. Likely, you...

Japanese cooking is now somewhat popular and we are starting to see Japanese kitchen products as well as ingredients in various stores outside of Japan. However, if you have tried...

The secret product for making delicious fried food from Japan has been unlocked and now being used for dishes from all over the world. The name of this is tempura...

How Do You Make Bonito Flakes?

Takikomi Gohan is a tasty Japanese side rice dish commonly seasoned with dashi and soy sauce.

Ever tried to get some of the oil off your home cooked meals with paper towels only to find they get stuck to the food or just kind of ruin...

Copper pans and pots look nice and you’ll find they have superior cooking properties. Though they can be a bit pricey, they can last a long time with proper care....

When looking up Japanese recipes you may get a little intimidated by the word “dashi” on the ingredients list but worry no longer because we’re going to break it down...

Japanese people eat Ehomaki (thick sushi roll) for good luck on Setsubun day. This custom originally began in the Kansai area but has been adopted nationwide so Ehomaki can now...