Japanese Food

Unlock the Ultimate "Stew Hack" Drop Lids or "Otoshibuta" in Japanese are the essential kitchen item you probably never knew you needed but if you like making stews or various Japanese...

Since most of us are used to getting fish that has been already prepared to quickly cook at home, making a fillet yourself may seem like a daunting task. However,...

An important part of Japanese culture is choosing just the right tableware to compliment the context of the event, meal and drink. Drinking sake is no exception to this so...

If you are just getting started or even a veteran of Japanese cooking, here are 8 cooking items that could be game changers for your kitchen. 1. Japanese Mortar &...

Chirashi-sushi and Temaki-sushi (hand rolled sushi) are popular dishes for events such as the Hina Matsuri (girl's festival) on March 3rd as well as family gatherings in Japan. 

Wait, what's a Shichirin? You may already have seen these as they are taking the world by storm but just in case, here's the cliff notes (don't worry your secret...

If you try to make hand-rolled sushi or chirashi sushi in your kitchen, you may find the rice is too sticky or something doesn’t turn out just right. Likely, you...

Japanese cooking is now somewhat popular and we are starting to see Japanese kitchen products as well as ingredients in various stores outside of Japan. However, if you have tried...

The secret product for making delicious fried food from Japan has been unlocked and now being used for dishes from all over the world. The name of this is tempura...

How Do You Make Bonito Flakes?

Takikomi Gohan is a tasty Japanese side rice dish commonly seasoned with dashi and soy sauce.

Ever tried to get some of the oil off your home cooked meals with paper towels only to find they get stuck to the food or just kind of ruin...